Ingredients:
2 cup French-fried onion rings
1/2 teaspoon Salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/2 cup sour cream
1 7.6 oz package butter & herbed mashed potato mix
1 cup Monterey Jack cheese
4 cup frozen hash browns
4 ounce cream cheese
1 stick butter
2 cup water
Directions
Preheat oven to 350 degrees. Bring the water to a boil and add the hash browns. Cook for 5 minutes and drain. In a separate bowl, mix potato packets together. Soften the butter and cream cheese together in the microwave. In a large bowl, mix together the mashed potatoes butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Add hash browns. Place in a greased 2-quart casserole dish. Bake for 35-45 minutes. Sprinkle the onion rings over the casserole and bake for about 5-8 minutes longer until onions are golden brown.
L&S Too! Pg. 115
Recipe courtesy Paula Deen
Servings: 8-10 servings
Prep Time: 15 min
Cook Time: 1 hour
Difficulty: Moderate
Show: Paula's Home Cooking/Lady and Sons Too! cookbook
Ratings for this Entry:
Submitted on November 11, 2009
Absolutely the BEST mashed potatos I have EVER had in my life! Made it for the family. Double the recipe. I didn't have enough! A must try!
Submitted on May 5, 2009
Very good
Submitted on May 5, 2009
These mashed potatoes are fantastic! I have made these several times and every time I do, my husband licks the dish clean! Highly recommend them.
Submitted on April 4, 2009
Sinfully good!
Submitted on February 2, 2009
These are the best mashed potatoes ever!
Submitted on January 1, 2009
at the end after you add the hash browns to the mx and the two cups of HOT water then put it in the dish
