Ingredients:
3/4 cup vegetable oil
3/4 teaspoon dried thyme
1/2 teaspoon ground pepper
1 1/2 teaspoon Paula Deen’s Seasoned Salt
1 tablespoon sugar
1 tablespoon sugar
1 1/2 teaspoon garlic salt
3 tablespoon fresh parsley
4-6 tomatoes, each cut into six wedges
1/2 cup red wine vinegar
2-3 green onions, chopped
Directions
Combine all ingredients except tomatoes in a measuring cup. Whisk well. Place tomatoes in a sealable plastic bag and pour marinade over all. Marinate 4-5 hours, or overnight, turning bag occasionally.
Recipe courtesy Paula Deen
Servings: 6-8 Servings
Prep Time: 10 min
Cook Time:
Difficulty: Easy
Show: Paula's Home Cooking/Paula Deen and Friends
