Maple-Glazed Pork Chops 
Based on 3 reviews
Ingredients:
4 teaspoons ancho chili powder
1 teaspoon kosher salt
6 (10-ounce) center cut bone-in pork chops, about 1-inch thick
2 tablespoons olive oil, divided
3 tablespoons balsamic vinegar
1/2 cup butter maple syrup
1/2 cup chicken stock
Pecans, toasted and chopped, optional garnish
Directions
In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops.
In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the pork chops and cook until browned, about 2 minutes per side. Reduce the heat to medium, and cook until desired doneness, about for 4 to 6 minutes.
In a small skillet, over medium-high heat, add the balsamic vinegar and cook until reduced by half. Stir in the maple syrup and chicken stock. Cook over medium heat until thick and syrupy, about 5 minutes.
Transfer to a serving platter and serve with the maple syrup. Garnish with toasted pecans, if desired.
Servings: 6
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy
Show: Paula's Best Dishes
Ratings for this Entry:
Submitted on November 11, 2009
We saw this recipe being made one night on Paula's show. We were trying to decide what to do with our defrosted boneless chicken pieces...quickly. We used the recipe and it was wonderful, everyone loved it. And now tonight we are going to try it with the pork. Cheers to you, Paula!! And best dishes from my home!!!
Submitted on November 11, 2009
Submitted on November 11, 2009
My family loves this dish. They want to know where i got it from, and i won't tell them.
