Mama’s Quicker Fudge Frosting 
Based on 1 review
Ingredients:
1 stick butter or margarine
3 tablespoons cocoa
1/3 cup milk
1 box powdered sugar
1 teaspoon vanilla
1 cup nuts, chopped (optional)
Directions
In a saucepan, combine butter, cocoa, and milk; bring to a boil. Add sugar and vanilla; beat well until smooth.
Note: If frosting becomes too stiff, add 1 drop of water at a time to desired consistency. Frost cake and sprinkle on nuts, if desired.
Servings: frosting for 1 layer cake or 8 to 12 cup cakes
Prep Time:
Cook Time: 5 min
Difficulty: Easy
Show: Paula's Home Cooking
Ratings for this Entry:
Submitted on October 10, 2009
