Mama’s Eggnog
Based on 4 reviews
This classic will be the star attraction at your holiday party.
Ingredients:
1/2 pint Bourbon
1 pint heavy cream
4 pints milk
3/4 cup sugar
6 eggs, separated
1 tablespoon Vanilla
Nutmeg
Directions
In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolk, fold in the egg whites, and add the milk, Bourbon, Vanilla, and a pinch of nutmeg if desired. Chill in freezer before serving.
Serve Eggnog in a large punch bowl.
Recipe courtesy Paula Deen
Servings: 8 to 10 servings
Prep Time: 20 min
Cook Time:
Difficulty: Easy
Show: Paula's Home Cooking/Christmas with Paula Deen book/Nov/Dec 2005 issue
Ratings for this Entry:
Submitted on March 3, 2010
This is sooooo good. I make every year at Christmas and New Years.
Submitted on February 2, 2010
Submitted on December 12, 2009
This recipe is so much fun, and it is FANTASTIC!!! My kids love egg-nog, and this tastes like melted vanilla ice cream!
Submitted on December 12, 2009
I love this egg nog! It is easy to prepare and soooo delicious.Even though it's summer here in New Zealand, we love Mama's eggnog on Christmas Eve.
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