Ingredients:
1 cup chopped pecans
1/2 cup milk
1 egg
1 cup sugar
12 tablespoon (1 1/2 sticks) butter
1 16-ounce box graham crackers
1 cup or 3 (1/2-ounce) cans shredded coconut
Topping:
2 cups powdered sugar
1 teaspoon vanilla
4 tablespoons (1/2 stick) butter
3 tablespoons milk
Directions
Line a 13 x 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, and 1 cup graham cracker crumbs. Pour over crackers in pan. Cover with another layer of whole graham crackers. Prepare topping.
Topping:
Beat all ingredients together and spread over top layer of crackers. Chill. Cut into squares.
Recipe Courtesy of Paula Deen
Servings: 15 to 20 servings
Prep Time: 40 min
Cook Time:
Difficulty: Easy
Show: Paula's Home Cooking/Savannah Country cookbook
Ratings for this Entry:
Submitted on December 12, 2008
Best cookie ever! And easy to make!
Submitted on November 11, 2008
This recipe has gotten rave review from everyone that has tasted them. It is so easy that the little ones can even help.
