Ingredients:
shredded cheddar, sour cream, chopped green onions, for garnish
1 (14 1/2-ounce) can kidney beans, drained and rinsed
1 (14 1/2-ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can pinto beans, drained and rinsed
ground cumin
1 (28-ounce) can whole, peeled tomatoes
2 cup chopped celery
chili powder
1 package chili seasoning mix
1 small can tomato paste
1 can chili beans
2 (28-ounce) can diced tomatoes
1 green bell pepper diced
1 medium onion, diced
1 lb mixed ground beef and sausage, browned and drained
Directions
Brown ground beef in skillet and drain. Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours.
Serve with Cheddar cheese, sour cream, and green onions.
Recipe courtesy Jamie Deen
Servings: 8 to 10 servings
Prep Time: 10 min
Cook Time: 4 hours 20 min
Difficulty: Easy
Show: Paula's Home Cooking
Ratings for this Entry:
Submitted on November 11, 2009
This is by far the best chili ever!! Absolutely no changes to the recipe, love it! Thanks, Jamie
Submitted on November 11, 2009
All I can say is, OH MY GOSH! This recipe is the BEST chili recipe I have ever tasted. My entire family loved it and went back for seconds, Thanks Paula
Submitted on October 10, 2009
This is the best chili recipe I have ever found, I have used this recipe at least 10 times and it comes out perfect everytime. Thanks Connie
Submitted on October 10, 2009
THIS CHILI WAS A HUGE HIT IN MY HOUSE. MY KIDS LOVED IT AND MY HUSBAND DID TO I THINK SO MUCH HE DIDNT WANT TO ADMIT THAT IT WAS BETTER THEN THE ONE HE MAKES NO CHANGES NEED TO MADE IT IS AWSOME.
Submitted on November 11, 2008
Wow, this was great! My in-laws were in town and I made this and still had some left over! It was a hit! I actually substituted 1 lb of ground chicken for the beef and still used 1/2 lb of hot sausage and it was excellent!! Thanks Paula (and Jamie)!
Submitted on October 10, 2008
This recipe (made exactly as shown here) won first prize at our church Chili cook-off tonight!
