Ingredients:
1/2 cup (1 stick) butter, plus more for pie plate
2 (1-ounce) squares unsweetened chocolate
1 cup sugar
1 tablespoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1 cup pecans, chopped
Marshmallow Cream Frosting, recipe follows
Whipped cream or ice cream, for serving
Marshmallow Cream Frosting:
7 ounces marshmallow cream
1/2 cup butter, softened
1 teaspoon vanilla extract
3 1/2 cups confectioners’ sugar
2 tablespoons milk
Directions
Preheat oven to 325 degrees F. Butter a circular pie plate.
Melt chocolate and butter in an iron skillet over medium heat; stir to prevent scorching. Remove from heat when melted. Whisk in sugar, vanilla, flour, and salt. In a small bowl, whisk the eggs together and add a little hot brownie mixture. This will temper the eggs and not cook them, when they go into the skillet. Pour eggs into skillet along with the pecans. Mix well. Pour into prepared pie plate. Bake in the preheated oven for 40 minutes. Let cool and frost. Cut into squares, top with whipped cream or ice cream and serve.
Marshmallow Cream Frosting:
Beat all the ingredients together in a large bowl until well combined.
Servings: 8 servings
Prep Time: 15 min
Cook Time: 50 min
Difficulty: Easy
Show: Paula's Best Dishes
Ratings for this Entry:
Submitted on July 7, 2009
Fast, easy, delicious!!!
Submitted on May 5, 2009
I watched the show this recipe was on recently and printed this out to make for our Memorial Day Family dinner. I followed the recipe exactly and it was horrible. My daughters are brownie lovers and the looks on their faces when they tasted these was priceless. Paula loved this on her show, I was sure it would be fabulous. I am sorry to say it wasn't!
