Hurry Up Chicken Pot Pie 
Based on 9 reviews
This tastes so good, you won’t believe how quick and easy it is to make.
Ingredients:
1 1/2 cup instant biscuit mix
1 cup milk
1 stick melted butter
1 (10 3/4-ounce) can cream of chicken soup
Salt and pepper, optional
1/2 cup frozen green peas
1/2 cup thinly sliced carrots
2 hard-boiled eggs, sliced
2 cup chopped cooked chicken breast
1 cup chicken broth
Directions
Preheat oven to 350 degrees F.
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.
Recipe courtesy of Paula Deen
Servings: 4-6 servings
Prep Time: 5 min
Cook Time: 45 min
Difficulty: Easy
Show: Paula's Home Cooking/Lady and Sons Too
Ratings for this Entry:
Submitted on November 11, 2009
Great recipe. I add different things--diced pimento, chopped scallions, celery, onions, parboiled diced potatoes, parboiled chopped broccoli. For a twist, I made it with diced sweet potatoes, again, parboiled, and boiled/peeled shrimp instead of chicken. You cannot go wrong with this recipe. Use what you have and be creative.
Submitted on October 10, 2009
It is a great recipe. The only difference I did was to add mushrooms and 1/2 a can of cream of mushroom soup. B.A.McNabb Bracebridge, Ontario Canada
Submitted on October 10, 2009
MY husband loves this....quick and easy!
Submitted on September 9, 2009
I LOVED this recipe. For years I have been searching for a really good chicken pot pie recipe that is simple. I finally found it! My husband agreed...he even said it was the best chicken pot pie he has ever had!
Submitted on May 5, 2009
this is something that is so simple to make. I make it a couple of times a month. We use left over chicken that has a little spice to it so, it gives it a little more kick. I would reccomend this dish to everyone.
Submitted on April 4, 2009
This was so easy. I added about a cup of diced potatos. It was wonderful, my new husband was very impressed!
Submitted on March 3, 2009
This is so easy to make and it was great! If you are looking for a cold, rainy day comfort food, this is it. Even though it said 4-6 servings it fed my husband and me with 2nd helpings each. There was enough left over for lunch the next day. I would have to double it when I make it again for the whole family. I have already written it down for my recipe box and plan on emailing this to family and friends. Thanks for a wonderful addition to our supper time.
Submitted on January 1, 2009
I skipped the eggs, and loved it. Will make again and again.
Submitted on January 1, 2009
This was delicious! We didn't use as much butter as the recipe called for, but it was still very good!
