Granite Steps Country Blueberry Coffee Cake 
Based on 1 review
Ingredients:
1/2 cup (1 stick) butter, melted
1 12-ounce can buttermilk biscuits
1/2 teaspoon cinnamon
1/2 cup packed light brown sugar
1 cup quick-cooking rolled oats
1 1/2 cup fresh or frozen blueberries
1/2 cup granulated sugar
Directions
Preheat oven to 375 degrees. Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats. Combine blueberries and granulated sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.
Yield: 6-8 servings
Prep time: 10-15 minutes
Inactive prep time: 20 minutes
Cook time: about 20 minutes
Ease of preparation: moderately easy
L&S JD, Pg. 51
Recipe Courtesy Paula Deen
Servings:
Prep Time: 35 min
Cook Time: 20 min
Difficulty: Moderate
Show: Paula's Home Cooking/Just Desserts cookbook
Ratings for this Entry:
Submitted on March 3, 2009
Tastes great! Needs much longer bake time for center to cooked
