Gooey Toffee Butter Cake 
Based on 4 reviews
Ingredients:
Cake:
1 18.25-ounce box yellow cake mix
1 egg
1 stick butter, melted
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon pure vanilla extract
1 16-ounce box confectioners’ sugar
1 stick butter, melted
1 cup almond toffee bits or chocolate toffee bits
Directions
Preheat oven to 350. Lightly grease a 13x9x2-inch baking pan.
In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.
Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners’ sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Fold in toffee bits.
Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don’t be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don’t bake it past that point!
Remove from oven and allow to cool completely. Cut into squares. Just remember that these wonderful cakes are very, very rich, and a little will go a long way.
Recipe courtesy Paula Deen
Servings: 20-24 squares
Prep Time: 20 min
Cook Time: 50 min
Difficulty: Moderate
Show: Paula's Home Cooking
Ratings for this Entry:
Submitted on August 8, 2009
This is so easy and so delicious!! I prefer to eat mine cold. It is just a tad sweeter when it is refrigerated. Can't say enough good things about this yummy cake!
Submitted on February 2, 2009
Absolutely THE BEST!!! I am a big fan of toffee and anything gooey, so it's definitely a good combination. It's a very easy recipe to make and is always a hit. Even though there are many variations that can be made, I always seem to come back to this one.
Submitted on January 1, 2009
Submitted on November 11, 2008
