Frozen Chocolate Mousse Pie 
Based on 5 reviews
Ingredients:
2 cups semisweet chocolate chips
1 quart, plus 3 tablespoons heavy cream
1 tablespoon chocolate creme liqueur
1 teaspoon vanilla extract
3 cups powdered sugar
1 premade pie shell
Chocolate chips, for topping
Directions
Preheat oven to 350 degrees F.
Prick holes to bottom of pie shell. Bake in oven for 11 minutes or until golden brown. Let cool.
In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.
In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.
Next pour the mousse mixture into the pie shells. Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.
Servings: 1 pie
Prep Time:
Cook Time: 11 min
Difficulty: Easy
Show: Paula's Best Dishes
Ratings for this Entry:
Submitted on November 11, 2009
awesome. thats all i have to say
Submitted on November 11, 2009
Amazing! Its a chocolate lovers dessert. I made this for my husband and he loved it. And you can get two 9" pies too. I just ove Paula Deen's recipes!
Submitted on November 11, 2009
I have made this pie for a few holidays, it is awesome. used oreo ready made crust in place of regular crust. i have read reviews, think some used wrong chocolate. i see this as using sweet cream to off set dark chocolate, really works well if done right. dark chocolate is a bit tart, cream sure sweetens it up. am going to make it this year for thanksgiving and maybe chirstmas too. this pie will disappear, loved by all/
Submitted on June 6, 2009
Absolutly fabulous! I made this for Thanksgiving Dinner and the only thing I did different was substitute a graham cracker crust and it was still great!
Submitted on January 1, 2009
Absolutely amazing! Rich flavor. A very large full pie.
