Easy Homemade Oreo Ice Cream 
Based on 1 review
Ingredients:
3 egg yolks
1 14-ounce can condensed milk
4 teaspoon vanilla extract
1 cup Oreo cookies, coarsely crushed
2 cup heavy cream, whipped
Directions
In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9x5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.
To serve, scoop ice cream from pan or cut into slices.
Recipe courtesy Paula Deen
Servings: 8 servings
Prep Time: 20 min
Cook Time:
Difficulty: Easy
Show: Paula's Home Cooking/Just Desserts
Ratings for this Entry:
Submitted on July 7, 2009
This is an excellent recipe. The texture is sooooo nice that I also used it to create a cherry vanilla ice cream which turned out great, too. I highly recommend this one to anyone, especially all of you non-ice cream eaters.
