Ingredients:
1 teaspoon pure vanilla extract
1 (14-ounce) can sweetened condensed milk
1 cup butterscotch chips
1 cup chocolate chips
1 cup pecans (any type of nut will work)
Directions
Butter a 9 by 9-inch baking dish
Melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.
Prep Time 5 minutes
Recipe courtesy Paula Deen, 2007
Servings: 10-15 pieces
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy
Show: Paula's Party Episode: Candy Connection
Ratings for this Entry:
Submitted on October 10, 2009
This was so easy and wonderful. I exchanged the butterscotch chips for peanut butter chips and it was fabulous. I left it in the refrigerator about 30 minutes and added 2 cups of nuts instead of 1. It is perfect and everyone loves it!! Great Recipe!!!
Submitted on December 12, 2008
This recipe just needs a 1/2 cup more chocolate chips and 1/2 cup more butterscotch chips. This helps it to set up instead of being gooey.
Submitted on December 12, 2008
This was very easy to make but didn't turn out very good. The fudge would only harden if put in the freezer. My husband & kids said it tasted good, but it was the consistency of soft carmel candies. I followed the recipe exactly so don't think I did anything wrong. Ended up throwing it all away.
