Directions

Cook the potatoes in boiling water until tender, 20 to 25 minutes.  Preheat the oven to 400 degrees.  Drain the potatoes and let cool slightly, then peel them.  Mix dressing mix and the cornflakes in a bowl.  Dip the potatoes in melted butter, then roll them in the cornflake mixture.  Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

Yield:  4 servings
Preparation time:  30 minutes
Cooking time:  25 minutes
Ease of preparation:  Easy

Recipe courtesy Paula Deen

Servings:
Prep Time: 30 min
Cook Time: 25 min
Difficulty:

Show: Paula's Home Cooking/Lady and Sons Too