Ingredients:
2 tablespoon butter
1 tablespoon olive oil
1 Vidalia onion, minced
1 clove garlic, minced
2 bunches spinach, stemmed and chopped
salt and freshly ground black pepper to taste
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream
Directions
In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
Servings: 4 servings
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy
Show: Paula's Home Cooking/March/April 2008 Cooking with Paula Deen
Ratings for this Entry:
Submitted on April 4, 2009
Absolutely delicious!!Quick and easy too
Submitted on January 1, 2009
