Ingredients:
2 teaspoon vanilla extract
1 cup (2 sticks) butter, melted
1 cup sifted self-rising flour
1 (12-ounce) package semisweet chocolate morsels, melted
2 cup sugar
4 large eggs, lightly beaten
2 cup chopped pecans
2 (9-inch) deep dish unbaked pie shells or 3 (9-inch) unbaked regular pie shells
Ice cream, optional
Directions
Preheat oven to 350 degrees F.
Combine eggs, sugar, and melted chocolate in large bowl. Add flour and mix well, stirring in remaining ingredients except for pie shells. Bake 50 -60 minutes.
Serve warm with ice cream. Freezes well!!
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Ease of Preparation: Easy
Yield: 2 pies
Recipe courtesy Paula Deen
Servings:
Prep Time: 10 min
Cook Time: 1 hour
Difficulty: Easy
Show: Paula's Home Cooking/Savannah Country cookbook/Christmas special edition 2007 issue
Ratings for this Entry:
Submitted on August 8, 2009
Good. Yummy. We used almonds instead of pecans (that's what we had). It turned out great.
Submitted on November 11, 2008
My husband and I love to spend time cooking together. When we saw this pie on Paul's show, we just had to make it. It was easy and very, very delicious. Since the recipe made two pies, we're taking one to Thanksgiving Dinner!
