Chocolate Chip Pancakes with Cinnamon Cream 
Based on 4 reviews
Ingredients:
1 1/4 cup all-purpose flour
3 tablespoon sugar
2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs, separated
3 tablespoon butter, melted, plus 4 tablespoons, divided
1/2 cup miniature semi-sweet chocolate morsels
maple syrup, for serving
Cinnamon Cream:
1 cup heavy whipping cream
1/4 cup confectioners’ sugar
1/4 teaspoon ground cinnamon
Directions
Preheat griddle to 350 degrees F.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter. Gently fold in chocolate morsels.
Melt 2 tablespoons butter on hot griddle. Ladle about 1/4-cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 tablespoons butter and remaining batter.
For the Cinnamon Cream:
In a medium bowl, beat cream at medium-high speed with an electric mixer until thickened. Gradually beat in confectioners’ sugar and cinnamon, beating until stuff peaks form. Cover and chill.
Serve pancakes with Cinnamon Cream and maple syrup.
Servings: 10 servings
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Easy
Show: Paula's Home Cooking/May/June 2007 issue
Ratings for this Entry:
Submitted on November 11, 2009
Submitted on January 1, 2009
The best pancakes ever. The cinnamon cream is excellent.
Submitted on January 1, 2009
I didn't make the cinnamon cream so I can't comment on that, but I will comment on the pancakes. My 10 year old daughter and I saw Paula make these on her show and I decided to try them today. My daughter was thrilled. They are wonderful and easy. They were actually quite light and very fluffy. As an adult, I didn't think I'd like the chocolate chips but I was wrong. These pancakes are great without syrup. If you prefer to leave out the chocolate chips, they are still great without them. I plan to use this recipe as a base to make lots of variations. No more box pancakes for our house!
Submitted on December 12, 2008
THIS RECIPE IS SO AWESOME THANKS PAULA U THE BEST GIRL
