Cheesy Squash Casserole 
Based on 11 reviews
Ingredients:
1 tablespoon vegetable oil
6 medium yellow summer squash, thinly sliced
1 large Vidalia onion, thinly sliced
1 tablespoon butter
1/2 cup grated Parmesan
1 cup shredded sharp Cheddar
1/2 cup sour cream
Salt and freshly ground black pepper
1 sleeve crackers, crushed medium to fine (recommended: Ritz)
Directions
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
Servings: 6 to 8 servings
Prep Time:
Cook Time: 30 min
Difficulty: Easy
Show: Paula's Best Dishes
Ratings for this Entry:
Submitted on November 11, 2009
Submitted on November 11, 2009
What a great, easy side dish for any meal. I tried it out on my friends and we are still friends. Thanks, Paula.
Submitted on August 8, 2009
Wow! This was awesome! I added 1/4 cup Mozzarella; I may try adding zucchini next time, too. This one's definitely a keeper!
Submitted on July 7, 2009
I am not a big squash fan but this recipe is so good. It was a big hit at my house.
Submitted on July 7, 2009
This recipe is so good. I don't really like squash a whole lot but I loved this.
Submitted on July 7, 2009
This recipe ROCKS! It is simple, quick and best of all...delicious. I served this at our Fourth of July cookout and for the first time, my mother-in-law actually asked ME for a recipe. My children liked it so much that I even had to make another dish for dinner the next night. This dish is certainly a keeper!
Submitted on June 6, 2009
I tried this recipe because I love squash cooked any way, but I am not a big fan of the cheesy squash casserole. We did eat all left overs by adding bread crumbs and making patties and frying.
Submitted on June 6, 2009
This is easy, tasty and a good way to use up your garden squash.Diana
Submitted on May 5, 2009
I love this recipe! My husband hates summer squash and it's like prying nails to get him to try and another way. I was blown away when he tried it. He ate the whole serving and then asked for two more helpings. I think that any thing that will get my hubby to eat more vegetables is a God sent. It's so easy too.
Submitted on May 5, 2009
I love this recipe! My husband hates summer squash and it's like prying nails to get him to eat it. I saw this recipe on on Paula's show and had to try it. I was amazed because after trying it, my husband asked for two more helpings. Any thing that gets a man to eat more vegetables is a God sent.
Submitted on May 5, 2009
My husband is not a big fan of squash and he enjoyed this. I LOVED it. It was easy to prepare and easy to eat. It didn't need any "tweaking" as I do with so many recipes. Absolutely delish!
