This is a great dish to get your kids to eat broccoli!
Ingredients:
1/2 lb softened cheese product
10 3/4 ounce can condensed cream of mushroom soup
8 ounce can sliced water chestnuts
2 tablespoon butter
1/4 cup chopped onion
1/4 lb fresh mushrooms, sliced
1/4 cup chopped celery
2 lb fresh broccoli, trimmed and cut up
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup grated cheddar cheese
Directions
Preheat oven to 350 degrees.
Steam broccoli for 10 minutes. In the meantime, saute celery, mushrooms, and onion in butter for 10 minutes; drain.
Combine broccoli, saute mixture, and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture. Add garlic salt and pepper and combine.
Place in greased casserole dish. Bake for 20-25 minutes. Sprinkle top with grated cheddar cheese the last 5 minutes of baking.
L&S SCCB pg. 75
Recipe courtesy Paula Deen
Servings: 8-10 servings
Prep Time: 10 min
Cook Time: 40 min
Difficulty: Easy
Show: Paula's Home Cooking/Savannah Country Cookbook
Ratings for this Entry:
Submitted on December 12, 2008
This dish is rich and delicious. If you're not a big fan of cheese, go light on the cheddar. The hardest part of the recipe is prepping the fresh broccoli, but don't let that deter you from trying it!
