Caramel Glazed Sea Scallops 
Based on 2 reviews
Ingredients:
1/2 cup, plus 3 tablespoons sugar, divided
2 tablespoons water
1 teaspoon corn syrup
2 tablespoons vegetable oil
4 tablespoons butter
12 large sea scallops
Salt and freshly ground black pepper
Directions
In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup. Mix together and simmer to thicken. Reserve.
Add oil and butter to a saute pan over medium heat. Salt and pepper the sea scallops and add to pan. Coat sea scallops with 1/2 cup of sugar. Allow scallops to brown and caramelize on both sides. Season with salt and pepper. Pour thickened glaze on top of scallops.
Servings: 4 servings
Prep Time:
Cook Time: 20 min
Difficulty: Easy
Show: Paula's Party
Ratings for this Entry:
Submitted on June 6, 2009
Submitted on June 6, 2009
