A childhood favorite—soft peppermint sticks—comes back into your life with this delightful pie.
Ingredients:
8 ounce peppermint candy, soft type (recommended: Bob’s)
1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped
1/4 cup cold water
1 envelope plain gelatin
1 chocolate cookie crust
Directions
Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.
Recipe courtesy Paula Deen
Servings: 1 pie
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
Show: Paula's Home Cooking/Christmas with Paula Deen book/Nov/Dec 2005 issue
