Ingredients:
1 1/2 cups milk
1 1/2 cups water
1/2 teaspoon salt
1 cup uncooked long grain white rice
1 (14-ounce) can sweetened condensed milk
2/3 cup dried cherries
2 tablespoons heavy cream
2 tablespoons vanilla extract
1/2 orange, zested
Ground nutmeg, for garnish, optional
Directions
Put the rice in the top of a double boiler set over simmering water. Add milk, water, salt and rice. Cover and cook until the rice is tender. Stir in the condensed milk, cherries, and heavy cream. Cook over simmering water about 20 minutes or until the pudding thickens slightly, stirring frequently. Remove from heat and stir in the vanilla and orange zest. Spoon pudding into individual bowls and sprinkle with nutmeg. Serve warm.
Recipe courtesy The Deen Brothers (Y’all Come Eat, pg. 189)
Servings: 4 to 6 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy
Show: Paula's Best Dishes
Ratings for this Entry:
Submitted on August 8, 2009
I made this recipe the other day, not only was it easy but it was delish too!
