Blueberry Cream Cheese Tarts 
Based on 1 review
Ingredients:
12 vanilla wafers
2 eggs
1 teaspoon pure vanilla extract
1 cup sugar
2 (8-ounce) packages cream cheese, softened
1 (21-ounce) can blueberry filling, or other pie filling
Directions
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
Recipe courtesy Paula Deen
Servings: 12 tarts
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy
Show: Paula's Home Cooking/Just Desserts cookbook
Ratings for this Entry:
Submitted on November 11, 2009
I made these tarts after seeing Paula make them on Paula's Home Cooking tv show, they are easy and taste great and my friends loved them!!!
