Ingredients:
2 cups all-purpose flour
1 teaspoons sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk
Directions
Preheat oven to 425 degrees.
In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.
Servings: about 3 dozen biscuits
Prep Time:
Cook Time: 12 min
Difficulty: Easy
Show: Paula's Best Dishes
Ratings for this Entry:
Submitted on October 10, 2009
Really Simple and Very Yummy! Although I have made these biscuits a few times and they never rise up too much. Oh well! These taste good, even though they aren't very fluffy :)
Submitted on October 10, 2009
Very tender! Yum. I only got 12 biscuits though.
Submitted on October 10, 2009
OMG! Too easy and way to wonderful this are dangerous !!!! but I wll make them again and again
Submitted on August 8, 2009
These are the best biscuits i have ever made!!!
Submitted on June 6, 2009
This is the easiest and the best biscuit recipe I have tried. I tried a different biscuit recipe every Sunday for about 4 months, and I stopped when I found this one!!!!
Submitted on March 3, 2009
These are good, simple, delicious southern biscuits :)
Submitted on February 2, 2009
The oven temperature is not given in this recipe. I was looking for southern buttermilk biscuits.
