Ingredients:
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 teaspoon salt
1 teaspoon prepared mustard
3 teaspoon lemon juice
2 tablespoon cider vinegar
2 tablespoon honey
1/4 cup soy sauce
1/4 teaspoon Worcestershire sauce
1 (4 pound) pork loin roast
2 cloves garlic, minced
1 cup Paula Deen’s Original BBQ sauce
Directions
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 degrees F. Serve with Paula Deen’s Original BBQ sauce.
Recipe courtesy of Paula Deen
Servings: 8-10 servings
Prep Time: 30 min
Cook Time: 2 hours 30 min
Difficulty: Easy
Show: Paula's Home Cooking/Jan/Feb 2006 issue
