Ingredients:
1 tablespoon Italian seasoning
1 14 1/2-ounce can stewed tomatoes
1 8-ounce can tomato sauce
2 6-ounce cans tomato paste
1 clove garlic, chopped
1 tablespoon Worcestershire sauce
1 green bell pepper, chopped
1 large onion, chopped
1 1/2 lbs ground beef
2 tablespoons sugar
1 teaspoon salt
1 cup water
Directions
Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.
Serve with spaghetti or your favorite pasta.
PD & Friends, pg. 177
Recipe courtesy of Paula Deen
Servings: 6-8 servings
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy
Show: Paula's Home Cooking/Paula Deen and Friends cookbook
