Love the dip. I only have one question. Every time I make it, its very oily...any suggestions on how to reduce the oil? I have to blot it when it first comes out to get rid of some of the oil but once we start eating it, its becomes a lot

By Nikki Hanna on April 04, 2013

I made this for my family for Christmas it was such a big hit they keep asking for more! Loved it!

By tellip753 on January 15, 2013

Made this for our family Christmas Eve. It was a hit, everyone loved it. I gave the recipe to my Newly wed Grandaughter. She will be making this for her friends on New Years Eve. I think this will be another traditon dish for our family. This was easy to make and was sooooo good.

By Sarah Nance on December 29, 2012

Ms. Paula Dean please know that you have officially saved my Christmas Dinner! Love ya keep the wonderful recipes coming. Love Vee H

By VeLita Hill on December 21, 2012

Paula: I watched you make those great lemon blossoms on TV, and so, I decided to make them and took them to the office for everyone to enjoy. Now for the artichoke dip! You're the best!

By Ann Podgorski on October 06, 2012

I watched the video Paula did on Food Network for this recipe. Paula uses 2 cups of mayonaise instead of 1 cup mayonaise. I noticed another person added 1 cup of sour cream to the recipe above so that it was not so dry. I haven't made this yet but either way I think an extra cup of mayo or the 1 cup of sour cream may need to be added to the above recipe to make this a great dip. Thanks for all the great recipes Paula! I'm a forever fan!!!

By Sherri Byers on June 21, 2012

Looking forward to trying your hot three cheese artichoke dip! It will be a good party food during lent as we do not eat meat during this season.

By Georgia tuma on February 28, 2012

Best Food. Mrs Paula Deen;s cooking come straight from her heart. It's not just cooking it's the please to offert some happiness in the food. Thank you Paula. Mimi from Houston

By miassa metouri on February 25, 2012

Miss Paula, I just want to let you know that you are great. People need to back off the negitive stuff they are saying about you. What great chef doesn"t cook rich food. If you go by per serving, Your recipes are no worse than any other. If you find a recipe that isn"t for you and to rich. God gave people a brain for a reason. Just don"t make it.!! Keep up what you do. You are loved. I pray that your medical problems are "incheck" Ignore ignorant people and keep smiling Love ya

By Anonymous on February 04, 2012

Thanks Paula I love your receipes. You are the Best/////////

By Pearl Hylton on February 04, 2012

The best dip my family has ever had I make it all the time now it's a must have we love it!!

By Michelle on January 31, 2012

Better w thawed, frozen artichoke hearts add to food processed mixture and pulse briefly to leave small chunks

By Anonymous on January 27, 2012

Made the three cheese artichoke dip it was wonderful

By Anonymous on December 20, 2011

I made this dip following this recipe. I then watched Paula make this dip and she added a cup of sour cream which was not an ingredient listed on this recipe. I loved the dip, but, it was dry and had to add milk when I reheated. Now I understand why, I added no sour cream. Please update this recipe with the inclusion of the sour cream.

By Lori on November 14, 2011

I love your show and i think that ur recipes are absolutly awsome and love how you go about doing ur show. When are you coming out with a new cookbook. I would love to buy your next cookbook. love emily pratt

By emily pratt on September 19, 2011

the three cheese artichock dip is great,.I made a while back.and my family loved it!!!thank you miss paula....sandra

By sandra williams on July 30, 2011

Hello Beverly, You can find the product you're looking for here: http://www.pauladeenstore.com/Product/detail/Paula-Deen-5-49-oz-Silly-Salt/610458

By Jonathan Able on July 21, 2011

Bobby's baked tilapia calls for silly salt.Please what is it. I can't find it on your recipe list.Thanks Beverley

By BEVERLEY BERKE-CAVITT on July 12, 2011

Hi Eva, I believe this is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/mocha_fondue

By Jonathan Able on April 12, 2011

Hi Paula, my husband and I were invited to a party with most of the same friends. I almost always bring the same appetizer because most people love it. Well, I wanted to bring something new...and I had just recieved your letter with the Three Cheese Hot Artichoke Dip in it...since I love all the goodies in this recipe I thought just ahead and make it...it sounds wonderful! Well I did and it was quite a hit! All loved it. It was one of the first to be eaten all up! Thank you so much for this wonderful recipe! Darlene Luth

By Darlene Luth on April 06, 2011