What is considered 1 package of wild rice???

By Cherie Zuniga on March 09, 2013

I love this recipe. I use all kinds of flavored shredded cheeses. My sister, a very picky eater, loves the recipe and requests it all the time, even for her church group get togethers. I serve this with garlic bread and a colorful salad.

By Suzette on February 24, 2013

Tried it for my family. It was a hit. Will make it again

By Julia diamond on January 22, 2013

I've wild in bulk so how is in package?

By Diane on January 18, 2013

This was super easy to make and tasted great!!!

By BarbaraHen85 on December 12, 2012

We love this dish! I always make it for a meal to take to friends and they love it too!

By Emily on July 23, 2012

Me encanto, y nunca me pierdo cada una de sus programas, solo que no alcance anotar la receta del martes de arroz con camarones en salsa de leche o crema. y el dia 28 se casa una hermana al civil. Me gustaria hacerles ese platillo, ¿me lo podrian proporcionar? muchas gracias¡ y FELICIDADES NUEVAMENTE.

By Leticia GOMEZ on July 13, 2012

Hey Paula...another great dish. I would have to disagree on one thing. It said moderate, but I thought it was extremely easy to make. I'm most definetly not a cook either. I prepared this dish for my folks for Valentine's day, and followed it step-by-step, and they absolutely LOVED it. I'm going to continue to prepare your delicious recipes Paula....thanks a million.

By Stephe85 on June 16, 2012

Yummy!!! I used red peppers because it was the only thing I had. Not sure I would add it again. I also added fresh mushrooms sauteed with the onion and peppers, those would definately stay, very yummy!!

By Anonymous on February 24, 2012

I saw you on tv for the first time 2yrs ago got the for orange brownies since then they hav e become my familys favorites I love your recipes they are so simpd le and easy Your recipes are being enjoyed all the way to Newfoundland; Canada

By Louise Powell on February 15, 2012

This recipe was amazing, everyone wanted seconds and there weren't any left! It was so easy to make too. I made "uncle Bob's apple cake" for dessert. Dinner was a hit!

By Bernadette on November 30, 2011

Although i made a couple of changes... it still taste great, and it was super easy to make! I used rice pilaf instead, sauteed my shrimp (w/old bay seasoning), used finely shredded colby and monterey jack cheese inside the casserole, and shredded mild cheese on top.

By Ms. Tiffany on November 23, 2011

i love shrimp! this recipe was so easy, and is great for a busy night. this goes into my recipe box for sure!

By Lori on August 31, 2011

The shrimp and wild rice casserole is delicious. My family loves it and it's so easy to prepare.With the cost of shrimp and all food going up every day;this is a great way to feed your family shrimp that doesn't cost an arm and a leg.

By bonnie McCaig on March 08, 2011

Here is a easy recipe to use or make for your next work pot luck.

By latoya collins on February 10, 2011

this is the best shrimp and wild rice casserole i have ever atein i love looking up ur recipes and making them beacuse they always come out amazing thanks for a great website. -caitlyn

By caitlyn on January 20, 2011

By cindy on January 03, 2011

How long can you keep this in fridge after cooking and have it still safe to eat? If you use thawed cooked shrimp that is.

By connie on December 27, 2010

Easy to make and it was a hit with my family.

By Anonymous on December 10, 2010

this was a hit everyone thought i took a long time of making it my little secert thanks paula

By Anonymous on November 27, 2010