Amazing recipes. I love you Mrs. Paula I'm making your Corn Casserole tonight, along with Bacon Wrapped chicken breast,marinated with Chili powder,brown sugar,and topped with Provolone cheese. Steamed Broccolli/and cauliflower. YUMMMMM Thank you, Anita Hood

By Anita Hood on April 30, 2013

I made this today to go along with a crock pot full of pork neck bones. To say we loved it was an understatement. My family devoured it! I did tweak it just a hair, I added 3 tablespoons of sugar. We like our cornbread sweet. Just the perfect touch. Also added pepper, salt and garlic powder to our taste. What can we say, we love flavor. I highly recommend at your next tailgate party.

By Ms. D on April 16, 2013

I thought this was okay. The sweetness of the creamed corn is what made it sub-par for me. Was I not supposed to use sweet creamed corn? I found that it overpowered it too much. It completely hid the flavor of the cheese and everything else. I might try this again, but substitute the creamed corn for blended regular corn.

By Deana on March 01, 2013

It's Super Bowl Sunday and I'm whipping up this great corn casserole to go with some poppers and steak with kale salad. Thanks Paula! Its my go to recipe for something quick. Go Ravens

By Djoz on February 03, 2013

LOVE, LOVE, LOVE this casserole! Easy fix for a family dinner. All my family loves it. Ain't nothing better than corn and cheese in cornbread, YUMMY! Love you Paula!

By Missy Miller on January 26, 2013

Can you cook the recipe and then freeze it?? How long will it last in the freezer?

By Lori Davis on January 22, 2013

Would you recommend martha white.cornbread mix as a substitute for jiffy. I am a vegetarian and don't use jiffy because it has LARD as one.of the ingreduents

By ginny on January 19, 2013

I have made thei Cornbread casserole once for a Church gathering and everyone loved it, however, I doubled the recipe & made it in a 9x13 pan. What is recommended cooking time & temp this way ? Also, can you pre make for an event the next day, leave it out ovenight and just warm up the next day in the afternoon ?

By Kimberly Osborn on January 11, 2013

This is the most easiest to prepare and the tastiest corn dish( I do use fat free butter and fat free sour cream and do not use the cheese.you can not taste the difference)...Never lasts long at our house.

By Missy on January 05, 2013

Hi ya'll. For those whiskey lickers that are asking about the cornbread in this here recipe... Ya just need to dump the cornbread mix from the actual box and mix it in with the corn. That's it! No pre-baking needed. May ya'll have a blessed New Year!

By Paula on December 28, 2012

love the corn cassorole it was a holiday and any occasion treat

By cindy mckinster on December 25, 2012

So easy to fix and everyone loved it! My whole family sure did enjoy this dish and will cont. to have for the holidays. Merry Christmas to Paula & her Family, From The Buckeye State

By Tina on December 25, 2012

This is now included in every holiday dinner we have. It is so easy and so delicious. Everyone enjoys it and we will continue to make it often.

By Cathy on December 21, 2012

This is soooooo good. I made it yesterday and my kids and husband loved it. So simple to make and taste so good!

By Texas Girl on November 27, 2012

Love the corn casserole! Very yummy!

By Rose Martin on November 24, 2012

Can I prepare the corn casserole the day before thanksgiving or is this something that should be prepared the day of?

By Julie Dari on November 20, 2012

can you freeze casserole before cooking ?

By glenda k smith on November 19, 2012

Do you cook the corn bread mix first or just add it out of the box?

By Linda on November 17, 2012

Do you cook the corn bread first?

By linda on November 16, 2012

For a double recipe how long would you recommend cooking time?

By Nicole on November 16, 2012