Today I was feeling a little blue so I decided to make this pie as a little pick-me-up.... a few hours later I was sitting in my kitchen with not 1, but 4 of these mouth-watering designs. My neighbors and family greatly appreciated my positive response to loosing my cat. This recipe turned out so good, that to distract myself I have decided to make a new Paula Deen pie every week until I (and my excited foodies) have sampled them all. Next on the list is the Crunch Top Apple Pie. If it is even half as good as this pecan recipe, I will be in pie bliss. Thanks for pleasant distraction and heavenly creations.

By Kathryn Lyons on June 03, 2013

Excellent tasting pecan pie recipe! I wish that I would have read some of the reviews about adding 20-25 minutes to the cooking time prior to serving for Easter brunch. It was really good drizzled over vanilla icecream...Paula, please change the cook time on your recipe.

By Maria on April 01, 2013

One used to be able to buy the bourbon pecan pies at Walmart, but they no longer carry them. Where can I buy them nowdays? Thanks!

By J.C. Carlisle on December 10, 2012

Paula love your shows. I saw you on tv you made pecan pie with honey, bourbon, maple syrup, and butter in it. But i can't find the recipe, could you email it tome Please? Thanks love you.

By David Brenneman on December 09, 2012

I love your show,I watch everyday and write a lot of your recipes down.I would love to meet you sometimes.I think you are the best.Keep those recipes coming.Thanks,Carolyn

By Carolyn Gentry on November 25, 2012

Love watching your tv show every day, you are amazing!

By Donna Peeken Bargmann on November 25, 2012

I've tried this twice and the middle keeps coming out runny! What am I doing wrong here?

By Mark on November 25, 2012

This recipe is GREAT!!! Dont leave out the Bourbon! I substituted light corn syrup and mixed it with a little maple syrup and it wasn't too sweet as that can happen with the dark corn syrup. This is great for a new cook. I would also recommend sticking to her cook time and take it out. It didnt look cooked to me but when I left it out it kept cooking and it turned out PERFECT!!!Paula this recipe made my first thanksgiving memorable and made my husband proud!!! Thank You!

By Shelaan on November 23, 2012

This is an excellent recipe. However, as with many recipes, you may need to adjust the cooking time. I added about 25 extra minutes to the time for a firm filling. Also, roasting the pecans before placing them into your pie. It definitely aides the flavor factor.

By Brittany on October 09, 2012

I made this tonight and it was really good and easy to make.

By Erica J on October 07, 2012

your just great!

By anita stephenson on June 26, 2012

all of the food Paula cooks is G R E A T ! thank you for letting me copy them.

By anita stephenson on June 26, 2012

This pie is the best one I ever eaten; I really wish I could go back to the US just to purchase one. I'll try your recipe

By Yahya on March 31, 2012

I made two of the pies they were gone in a heart beat!!

By Michelle on January 31, 2012

I Love you! your the best you and my sweet Grandma have a special place in my heart and made me love cooking. That's why at the age of 50 i went back to school to become a chef. I'm now working as a pastry Chef and loving it. Thank you Girlfriend.

By Elizabeth Hubbard on January 21, 2012

I love this pecan pie recipe. It's easy to make and is just great. I'm from Texas origionally and this pie reminds me of home. Thanks so much Paula.

By Sally Dyer on January 01, 2012

Paula, we absoutely love, love your pecan pies. Last year we lived in Wytheville, Virginia after I lost my job, times were hard, you hear me. Anyway, about the only thing we could afford was Paula Deen's pecan pies at Walmart. We are here to tell you, that was the BEST thing we ever put in our mouth. I'll guarantee you I, Phil and our 29 year old Marine son Sam, ate at least 3 pies a day. It was a good thing too because we couldn't affor much more. Phil (my husband of 33 years) is diabetic and insulen dependent, and it did not affect him at all, thank God. Anyway, we just wanted you to know how much we enjoyed your pies. We are headed back to Walmart (Jacksonville, Florida) tomorrow in hopes they will have your pies. We have checked for the last couple of weeks, but none yet. Ship um out girl, we are waiting. Hope you have a very happy Thanksgiving and an even Merrier Christmas. God Bless

By Phil & Lynn Baldwin on November 23, 2011

I can't find a recipe for the chocolate pie/cake Paula made last week. It was melted chocolate and had nuts, etc..... I was then poured into a flour pie shell (which you said was store bought). You also sad it was a Kentucky Derby dessert. When it was cut you cut right through the pie tin. I hope this will help you know which recipe I mean. It was a hectic day and I wasn't paying close attention. I watch your show religiously and love Paula and Uncle BaBa and the "boys". I wanted to serve this pie on Thanksgiving but now I don't know. Thanks for your show, it helps my depression and everything else. Sandi

By Sandi Curry on November 23, 2011

THANK YOU PAULA YOU ROCK! THIS RECIPE WAS AMAZING AND EASY IT DOES REQUIRE THE ADDITIONAL BACKING TIME I THINK WILL BE MIGHT ALWAYS TO MAKE AND BRING DESSERT

By SHANTA SELF on October 30, 2011

To say "super" would be an understatement. As a lover of a good pecan pie, thanks great lady. I'm glad things have have made a turn around. AsbSpock to say "Live long an prosper""

By Al menns on October 13, 2011