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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

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Thanksgiving

Home for the holidays and need some help on what to make for your Thanksgiving table? Paula's here to help.

Southern Cornbread Stuffing

Southern Cornbread Stuffing

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Preheat oven to 350 degrees F.

In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

Melt the butter in a large skillet…

Old Fashioned Sweet Potato Pie

Old Fashioned Sweet Potato Pie

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Preheat the oven to 350 degrees.

For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix…

Hoecakes

Hoecakes

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Mix all ingredients together, except for the frying oil, in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the…

Giblet Gravy

Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil. Add the giblets, bouillon cubes, poultry seasoning, and…

Easy Coleslaw

*Cook’s Note: If preparing cabbage, three suggested cabbage types are: napa, savoy and red. 

In a large bowl, combine all ingredients. Toss to coat. 

Prep Time - 8…

Honey Game Hens

Honey Game Hens

Rinse hens, trim off excess fat, and pat dry; place in bowl.  Put garlic and ginger in food processor and process until nearly smooth.  In another bowl, combine soy sauce,…

Mrs. Hoggle’s Stuffed Cranberry Sauce

Mrs. Hoggle’s Stuffed Cranberry Sauce

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Mix cream cheese and mayonnaise until creamy.  It needs to be spreadable.  Add pecans and mix well.  Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on…

Canned Cranberries

In a medium size bowl, gently fold together the cranberries, mandarin oranges, walnuts, and pecans.

Recipe courtesy Paula Deen
Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

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In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling…

Broccoli Casserole

Broccoli Casserole

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Preheat oven to 350.  Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combing, broccoli, mayo, cheese, soup and eggs.  Mix…

Chocolate Pecan Pie

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Preheat the oven to 375 degrees F. 

Cover bottom of pie crust with pecans. 

In a medium bowl, whisk together the eggs and melted butter. Add the corn…

Basic 1-2-3-4 Cake

Preheat oven to 350 degrees F.

Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for…

Zucchini or Green Bean Bundles

For each serving, place the zucchini or green beans on a square of heavy-duty aluminum foil and top with the butter.  Sprinkle generously with salt and pepper and Silly Salt. …

Garlic Mashed Potatoes

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In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

Add the butter, sour cream…

Green Beans with New Potatoes

Green Beans with New Potatoes

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Remove the ends from the beans. Snap the beans in two, place into a colander, wash, and set aside to drain.

Meanwhile, in a large cast-iron Dutch oven, lightly brown…

‘Ol No. 7 Yams

‘Ol No. 7 Yams

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Wash and dry sweet potatoes and bake at 400 degrees for one hour, until potatoes are soft to the touch.  Remove from the oven and let cool slightly then remove…

Red Cinnamon Apples

Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degree F).  Remove from the heat and add cinnamon and red coloring.  Cool slightly. …

Pumpkin Cheesecake

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Preheat oven to 350 degrees F. 

For crust:

In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside. …

Corny Cornbread

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Preheat oven to 375 degrees F. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove…

Cheesy Broccoli Bake

Cheesy Broccoli Bake

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Preheat oven to 350 degrees.

Steam broccoli for 10 minutes. In the meantime, saute celery, mushrooms, and onion in butter for 10 minutes; drain.

Combine broccoli, saute mixture, and…

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