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Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from…
Place peanut butter and 1/4 cup of the orange-pineapple juice in a medium bowl and stir to combine. Add the rest of the juice and all remaining ingredients and whisk…
Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread…
Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil. Add the giblets, bouillon cubes, poultry seasoning, and…
Mix ingredients together and simmer for 10 minutes.
Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to…
Put everything but tomatoes in food processor. Chop until diced. Add tomatoes. Serve with chips.
Recipe Courtesy of Paula Deen
Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to…
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer,…
Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese…
Boil sugar and water together to make a simple syrup. Add your favorite fruit and cook until desired thickness, 30 minutes to 1 hour.
Recipe courtesy of Paula Deen
Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in…
Have the cream at 60 degrees F. Pour into an 8-quart glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of…
Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into sterilized jars; seal.
Tips on Sterilizing Jars
Properly-handled sterilized…
Open squeeze bottle and pour out about 1/4 of the butter and store for later use. Add honey and stir with a long teaspoon or a wooden skewer. Squeeze…
Drain the pickles, cut them into 1/2 inch slices, and place them in a deep glass bowl or ceramic dish. Combine the pickles with the sugar and vinegar. Place the…
In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
Recipe courtesy Paula Deen, 2007
Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.
Recipe courtesy Paula Deen
Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking lower heat and simmer for 20 minutes.
L&S SCCB, 108
Recipe Courtesy Paula Deen
Put ingredients in blender, as they cream slowly add oil until you have desired consistency.
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