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Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and saute until the onion is tender, about 5…
Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving…
Whip cream cheese and apple butter together. Serve with bread.
Recipe courtesy of Paula Deen
Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender.
Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly…
Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste…
In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well.
Recipe courtesy Paula Deen
Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.
L&S SCCB, Pg. 112
Recipe courtesy…
Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking lower heat and simmer for 20 minutes.
L&S SCCB, 108
Recipe Courtesy Paula Deen
Place all ingredients in a food processor and blend until smooth. Chill and serve.
To make the sauce, combine all of the ingredients in a bowl and stir well. Refrigerate until chilled. The sauce will thicken as it chills.
To prepare the crab cakes,…
Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal.
L&S SCCB, Pg. 91
Combine all ingredients in bowl and mix well.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We…
Place all ingredients in a non-reactive pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool,…
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