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Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.
In a small bowl, combine ranch mix, panko and…
Add about 2 inches of oil to a heavy-bottomed pot or deep-fryer and heat to 350 degrees F.
Roll out the biscuits to measure 5 inches in diameter. Moisten…
For the chicken:
Preheat oven to 350 degrees F.
Stuff onions and carrots into the cavity of the chicken. Rub salt, black pepper and butter into skin of…
Preheat oven to 350 degrees.
Coat a 9x5x3-inch loaf pan with non-stick cooking spray and set aside.
In a large bowl, combine the ground beef, ground pork, onion, egg, applesauce,…
In a large resealable plastic bag, combine vinegar, cocoa, brown sugar, olive oil, cumin, chili powder, salt, and pepper. Add flank steak; seal bag, and refrigerate for 1 to 2…
For the steaks:
In a small bowl, stir together the mustard powder, oregano, chili powder, salt and pepper; set aside. Rub each of the steaks with the cut sides…
In a small bowl, combine the thyme, rosemary, tarragon, and lavender. Season the ham with salt and pepper. Rub the herb mixture all over the ham and set aside to…
Trim the excess fat from the chops and season well with salt, pepper, and cayenne. Melt the butter in a skillet over medium heat. Lightly roll the chops in flour,…
Preheat oven to 400 degrees F.
In a Dutch oven over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon of butter. Slice chicken breasts into tenders about…
Bring a large pot of water to a boil over high heat and add about a 1/2 teaspoon of Cajun seasoning. Add the…
In a heavy bottom pan melt butter and add flour to make a roux. Stir constantly over a low heat until it takes on a beige color and loses the…
In a medium bowl, stir together all of the spices and set aside. Using a sharp knife, cut and pull off the membrane from the back of each rack of…
Preheat oven to 425 degrees.
Rub the roast with the Paula Deen House Seasoning. In a roasting pan, place the roast, fat side up, so the ribs act as…
Place pork tenderloin in a zip lock bag with 6 oz of marinade. Massage the marinade into the tenderloin. Seal bag and place in refrigerator for 6 hours or overnight.…
Lightly spray a saute pan with a non stick cooknig spray. In the prepared pan, saute the onion, garlic and bell pepper until tender. Set aside and allow to cool…
In a standing mixer with a hook attachment, place the warm water, yeast and sugar and 1 tablespoon olive oil. Allow to sit until yeast begins to foam. Add flour…
Preheat oven to 425 degrees. Dust cornmeal or flour on your work surface and roll dough out to an 16” circle. Place on a pizza stone or in…
In a large sauce pan, simmer meat and Paula Deen Sun Dried Tomato Marinade together. Toss the cooked noodles in the sauce.
To Assemble:…
Preheat oven to 450 degrees.
Place pizza crust on baking sheet or pizza stone. Spread with Paula Deen Smokey Apple Cinnamon sauce. Scatter chicken over top. Arrange apple slices evenly…
Heat wok or large saute pan until very hot. Add Sesame oil and swirl up the sides of the wok. Toss in peas, pepper and carrots. Cook stirring constantly until…
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