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Pumpkin Gooey Butter Cake Recipe by Paula Deen

1 ratings
Easy Level
60 MIN 15 Prep + 45 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
60 MIN 15 Prep + 45 Cook
6-8 Servings
$ /Serving

Pumpkin Gooey Butter Cake Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
60 MIN 15 Prep + 45 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 (18 1/4 oz) package yellow cake mix
  • 1 egg
  • 2 sticks butter, melted and divided
  • 1 (15 oz) can pumpkin
  • 1 (8 oz) package cream cheese, softened
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 (16 oz) box powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Preparation

Preheat oven to 350°.

 

To make the cake, combine cake mix, 1 stick melted butter and one egg and mix well. Pat the mixture into a lightly greased 13x9-inch baking pan.

 

Prepare filling:

In a large bowl, beat the cream cheese and pumpkin until smooth. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together.

 

Next, add the powdered sugar, cinnamon, nutmeg, and mix well.

 

Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

 

Serve with fresh whipped cream.

Reviews

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1 Review

carrie
carrie 10/6/2014
10/6/2014
a 100 love the g

a 100 love the gooey cakes