Potato Casserole

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Potato Casserole

Potato Casserole

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  • Potato Casserole

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 30
Servings 6
Cost per Serving No
Recipe Type Sides
Author Paula Deen
Preparation <p>Preheat oven to 350°. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.</p>

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<p>Leftover mashed potatoes work wonderfully in this recipe.</p>
Nutrition (per Serving) No

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