Peach Ice Cream

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Peach Ice Cream

Peach Ice Cream

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  • Peach Ice Cream

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 15
Servings 4-6
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>In a large bowl, whisk together the egg yolks and sugar.</p>

<p> </p>

<p>In a large saucepan, bring the cream and milk to a simmer over low heat. Whisking constantly, slowly pour the hot milk mixture into the egg mixture until combined; return the combined mixture to the saucepan. Cook over low heat, stirring constantly, for 3 to 5 minutes or until the custard has thickened enough to coat the back of the spoon.. Immediately strain the custard into a bowl. Set the bowl in a larger bowl filled with ice water to cool, stirring occasionally.</p>

<p> </p>

<p>Stir the lemon juice and vanilla into the cooled custard. Freeze in an ice cream maker according to the manufacturer's instructions, adding the peach chunks halfway through the churning process.</p>
Nutrition (per Serving) No

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