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Old Time Chocolate Fudge Recipe by Paula Deen

2 ratings
Moderate Level
25 MIN 15 Prep + 10 Cook
Servings
$ /Serving
2 ratings
Print
Moderate Level
25 MIN 15 Prep + 10 Cook
36 Servings
$ /Serving

Old Time Chocolate Fudge Recipe by Paula Deen

2 ratings
Print
2 ratings
Moderate Level
25 MIN 15 Prep + 10 Cook
36 Servings
$ /Serving

Ingredients

  • 1 cup pecans, chopped
  • 1 cup evaporated milk
  • 6 tablespoons butter, plus extra for buttering dish
  • 3 tablespoons light corn syrup
  • 4 heaping tablespoons unsweetened cocoa powder
  • 3 cup sugar
  • 1 1/2 teaspoons vanilla

Preparation

Mix sugar and cocoa, add syrup and milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240° on a candy thermometer). Remove from heat. Add butter, pecans and vanilla. Beat w / mixer or by hand. Pour into a slightly buttered oblong glass dish. Dust w/ cocoa and sprinkle with more pecans. Cut into squares. Work fast, as mixture thickens quickly.

Reviews

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2 Reviews

Judy
Judy 12/13/2014
12/13/2014
This is what I c

This is what I call REAL chocolate fudge. But as Paula said in the Divinity Video---"put as many pecans as you can afford." The more pecans, the better the fudge.

Judy Lott

Joyce
Joyce 12/7/2014
12/7/2014
best chocolate f

best chocolate fudge ever!