Nutty Orange Chicken Salad Recipe by Paula Deen

2 ratings
Easy Level
10 MIN 10 Prep + Cook
Servings
2 ratings
Easy Level
10 MIN 10 Prep + Cook

Nutty Orange Chicken Salad Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
10 MIN 10 Prep + Cook
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Ingredients

  • 1 rib celery, diced
  • 2 cups diced cooked chicken
  • 2 large hard cooked eggs, peeled and chopped
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup sliced scallions, white and light green parts
  • 1/2 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups (about 3 oz) Boston lettuce, for serving
  • 1 (15 oz) can mandarin oranges, drained, for garnish

Preparation

In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt and pepper.

 

Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.

Reviews

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2 Reviews

Irene Janice
Irene Janice 7/13/2015
7/13/2015
Sounds good and

Sounds good and refreshing - will have to try it.
One suggestion...when printing out the recipe, be sure to check and read the recipe against the printed copy as sometimes one or two lines will be missing or written over with,,,httrp:wwwpaulladeen.com/(and the name of the recipe that is being printed and you will have to write in by hand the sentence that are unreadable.
-Also I do not like the directions all typed into one paragraph, especially if It has more then one step, such as 1. 2. 3. - Irene in Oregon

Charmaine
Charmaine 4/14/2015
4/14/2015
Sounds good to m

Sounds good to me I'm going to try it

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