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Nutty Orange Chicken Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
4-6 Servings
$ /Serving

Nutty Orange Chicken Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 rib celery, diced
  • 2 cups diced cooked chicken
  • 2 large hard cooked eggs, peeled and chopped
  • 1/2 cup chopped walnuts, toasted
  • 1/4 cup sliced scallions, white and light green parts
  • 1/2 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups (about 3 oz) Boston lettuce, for serving
  • 1 (15 oz) can mandarin oranges, drained, for garnish

Preparation

In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt and pepper.

 

Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.

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