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Naked Buffalo Wings Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 10 Prep + 15 Cook
2 Servings
$ /Serving

Naked Buffalo Wings Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
2 Servings
$ /Serving

Ingredients

  • 1 lb Springer Mountain Farms chicken wings, cut at the joint to yield a wingette and drumette from each wing
  • oil, for frying
  • 1 cup butter
  • 1/2 cup Paula Deen Hot Sauce

Preparation

In a small saucepan over a low heat, heat butter and hot sauce just until butter melts; keep warm on stove top.

 

Salt and Pepper the chicken. Heat the oil in a deep fryer or dutch oven to 375º. Deep-fry chicken, 8-10 pieces at a time for 10-12 minutes, turning once or twice.

 

Drain chicken on a wire cooling rack for 30 seconds. Transfer the warm buffalo sauce to a very large mixing bowl. Toss the fried chicken in the buffalo sauce and remove with a slotted spoon.

 

Repeat with remaining chicken.

 

Paula's note: This sauce yields a medium hot sauce. Adjust the ratio of the hot sauce to butter for a milder or hotter sauce.

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