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Mexican Fruit Sangria Recipe by Yvette Marquez

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Mexican Fruit Sangria Recipe by Yvette Marquez

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 2 bottles red wine
  • 2 cups brandy
  • 1 cup fresh orange juice
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 apple, cored, and cut into thin wedges
  • 1 pear, cored, and cut into thin wedges
  • 1 750-ml bottle club soda, chilled
  • ice
  • brown sugar, or granulated sugar (for rim glasses)

Preparation

Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.

Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim.

Serve with ice and enjoy!

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