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Mama's Eggnog Recipe by Paula Deen

2 ratings
Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
15 MIN 15 Prep + Cook
8-10 Servings
$ /Serving

Mama's Eggnog Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
15 MIN 15 Prep + Cook
8-10 Servings
$ /Serving

Ingredients

  • 1/2 pint bourbon
  • 1 pint heavy cream
  • 4 pints milk
  • 3/4 cup sugar
  • 6 eggs, separated
  • 1 tablespoon vanilla
  • nutmeg, pinch (optional)

Preparation

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolk, fold in the egg whites, and add the milk, Bourbon, Vanilla, and a pinch of nutmeg if desired. Chill in freezer before serving.

 

Serve Eggnog in a large punch bowl.

Reviews

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2 Reviews

The PDN Web Team
The PDN Web Team 9/29/2014
9/29/2014
Hi Frances, than

Hi Frances, thanks for your comment! You can just leave out the bourbon for this recipe. If the eggnog seems a little thick, just add more milk. Happy cooking!

Frances
Frances 9/26/2014
9/26/2014
How would this b

How would this be made without the alcohol? I'd rate it higher if there was a non-alcohol version or adaptation included.