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Lime Sherbet Punch Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
6-8 Servings
$ /Serving

Lime Sherbet Punch Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
6-8 Servings
$ /Serving

Ingredients

  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46 oz) can pineapple juice
  • slices of lemon, for decoration
  • slices of lime, for decoration
  • maraschino cherries, for decoration

Preparation

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

 

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