Network Subscribers can watch hundreds of new & classic Paula shows Login / Learn More
 

More Views

More Views

Lemon Meringue Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving

Lemon Meringue Pie Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 - 8 Servings
$ /Serving

Ingredients

  • 1 8-inch pre-baked pie shell or crumb crust
  • 3 egg yolks
  • 1 teaspoon grated lemon zest
  • 1/2 cup lemon juice
  • 1 (14-oz) can sweetened condensed milk
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar

Preparation

In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Pour into cooled crust.

Preheat oven to 325 degrees.

Meringue:

Beat egg whites with cream of tarter until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Pour into cooled crust.

Preheat oven to 325 degrees.

Meringue:

Beat egg whites with cream of tarter until soft peaks from. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product