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Honey Balsamic Green Beans Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Honey Balsamic Green Beans Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Ingredients

  • 16 ounces green beans
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon onion powder

Preparation

Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2 minutes. Immediately remove the beans from the water and add them to an ice bath to stop the cooking process. Drain.

In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally. Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Cook to desired degree of doneness, about 4 to 6 minutes.

Transfer the beans to a serving bowl and serve.

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Preparation

Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2 minutes. Immediately remove the beans from the water and add them to an ice bath to stop the cooking process. Drain.

In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally. Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Cook to desired degree of doneness, about 4 to 6 minutes.

Transfer the beans to a serving bowl and serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product