Homemade Salsa on the Fly Recipe by Paula Deen

Level: Easy


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  • 3 large ripe tomatoes, or use a 14 1/2 oz can of diced tomatoes
  • 1 small onion, finely chopped
  • 1 small green bell pepper, seeds and veins removed, minced
  • 1/2 cup chopped green chilies, with juice
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • salt


In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Homemade Salsa on the Fly


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