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Homemade Salsa on the Fly Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4-6 servings Servings
$ /Serving

Homemade Salsa on the Fly Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 servings Servings
$ /Serving

Ingredients

  • 3 large ripe tomatoes, or use a 14 1/2 oz can of diced tomatoes
  • 1 small onion, finely chopped
  • 1 small green bell pepper, seeds and veins removed, minced
  • 1/2 cup chopped green chilies, with juice
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • salt

Preparation

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

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