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Homemade Irish Creme Liqueur Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving

Homemade Irish Creme Liqueur Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving

Ingredients

  • 2 cups Irish whiskey
  • 4 oz eagle brand-sweetened condensed milk
  • 1/2 pint whipping cream
  • 4 eggs
  • 2 tablespoons prepared chocolate syrup, we used Hershey's
  • 2 teaspoons instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Preparation

Combine all ingredients in the pitcher of a blender. Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator.

 

Paula's Gift Packaging Notes: I'm not a big drinker at all, but I do love a little of this Homemade Irish Creme Liqueur in my coffee as an after dinner treat. To give as a gift, I like to find old bottles while I am out junkin'. I clean and sanitize them and fill with my Homemade Irish Creme Liqueur. Sometimes I even find cute little cordial glasses to package with the liqueur.

 

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