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Herbed Chicken Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
8 Servings
$ /Serving

Herbed Chicken Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 1/2 cups low-fat Greek yogurt, plain
  • 1/3 cup mayonnaise with olive oil
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice, fresh
  • 2 teaspoons fresh tarragon, minced
  • 1/2 teaspoon fresh rosemary, minced
  • 1/4 teaspoon salt
  • 5 cups Springer Mountain Farms chicken breast, cooked and chopped
  • 1/2 cup apple, Braeburn, chopped

Preparation

In a large bowl, stir together yogurt and next 6 ingredients until well blended. Add chicken and apple; stir until coated. Cover and refrigerate for up to 2 days.

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