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Hash Brown Quiche Recipe by Paula Deen

2 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
Servings
$ /Serving
2 ratings
Print
Easy Level
60 MIN 10 Prep + 50 Cook
6-8 Servings
$ /Serving

Hash Brown Quiche Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
6-8 Servings
$ /Serving
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Ingredients

  • 3 cups frozen shredded hash browns, thawed and drained
  • 4 tablespoons butter, melted
  • 3 large eggs, beaten
  • 1 cup half and half
  • 3/4 cup cooked ham, diced
  • 1/2 cup green onions, diced
  • 1 cup cheddar cheese, shredded

Preparation

Preheat oven to 450°F.

 

Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.

 

Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.

 

Lower the oven temperature to 350°F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.

Reviews

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2 Reviews

Patricia
Patricia 8/15/2015
8/15/2015
This breakfast q

This breakfast quiche looks really good.

Rudy
Rudy 12/17/2014
12/17/2014
This recipe is a

This recipe is a 10(sticks of butter) all the way. The best breakfast, and dinner, recipe that is easy as pie.

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