Gumbo

OR

Quick Overview

Gumbo's rich mixture of flavors and textures will have you ready to move to New Orleans!

Gumbo

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  • Gumbo

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) No
Cook Time (in mins) 75
Servings 10
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.</p>

<p> </p>

<p>Return the Dutch oven to low heat and melt the remaining 3 tablespoons margarine. Add the onion, garlic, green pepper and celery and cook for 10 minutes. Add Worcestershire sauce, salt and pepper to taste and the 1/4 bunch parsley. Cook, while stirring frequently, for 10 minutes. Add 4 cups hot water and bouillon cubes, whisking constantly. Add the chicken and sausage. Bring to a boil, then reduce the heat, cover and simmer for 45 minutes. Add tomatoes and okra. Cover and simmer for 1 hour. Just before serving add the green onions, shrimp and chopped parsley.</p>
Nutrition (per Serving) No

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